Collection: Cook Books

Scotch Made Easy. By Ross Wilson

Food and Cookery for the Sick and Convalescent. By Fannie Merritt Farmer

Timely Meat Recipes for Meal Appeal

Butter Of Course!

The Art of Caribbean Cookery. By Carmen Aboy Valldejuli

The Restaurateur's Handbook. By Charles H. Faissole assisted by Lawton Mackall

Discourses on Intemperance Preached in the Church in Brattle Square, Boston, April 5, 1827, The Day of the Annual Fast, and April 8, the Lord's Day Following. By John G. Palfrey

Everything You Want to Know About Yeast. A Unique and Concentrated Natural Food. By P. E. Norris

Make It Now- Bake It Later! # 2 by Barbara Goodfellow

Hostess House Cookbook compiled by Members of the Hostess House

The Women’s Committee of The Walters Art Gallery Presents Mrs. Malvina C. Kinard in the Art of Cooking

The Women’s Committee of The Walters Art Gallery Presents James Beard in the Art of Cooking

The Women’s Committee of The Walters Art Gallery Presents James Beard assisted by Philip Brown in the Art of Cooking

The Women’s Committee of The Walters Art Gallery Presents Miss Muriel Downes in the Art of Cooking

Helpful Hampton Hints Compiled by the Women’s Committee for Hampton

The Drinking Usages of Society by A. Potter