Collection: Cooking, Wine, and Spirits
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Favorite Blueberry Recipes from Ryan's Berry Farm Compiled by Tom Ryan and Tyra Clough
- Regular price
- $30.00
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- $30.00
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Nation's Number One Cookbook 1982: The Favorite Recipes of Pres. & Mrs. Reagan and Our Nation's Governors and Their Wives. Compiled by Sue G. Raley
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- $25.00
- Sale price
- $25.00
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Saucepans and the Single Girl by Jinx Kragen and Judy Perry
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- $15.00
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- $15.00
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Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Memorial Edition by A. W. Chase
- Regular price
- $50.00
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- $50.00
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Esquire's Handbook for Hosts
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- $25.00
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- $25.00
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Esquire's Handbook for Hosts
- Regular price
- $25.00
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- $25.00
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Scotch Made Easy. by Ross Wilson
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- $25.00
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- $25.00
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The Art of Caribbean Cookery. by Carmen Aboy Valldejuli
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- $25.00
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- $25.00
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Discourses on Intemperance Preached in the Church in Brattle Square, Boston, April 5, 1827, The Day of the Annual Fast, and April 8, the Lord's Day Following. by John G. Palfrey
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- $200.00
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- $200.00
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Make It Now- Bake It Later! # 2 by Barbara Goodfellow
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- $10.00
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- $10.00
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The Women’s Committee of The Walters Art Gallery Presents Mrs. Malvina C. Kinard in the Art of Cooking
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- $12.00
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- $12.00
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The Women’s Committee of The Walters Art Gallery Presents Miss Muriel Downes in the Art of Cooking
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- $12.00
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- $12.00
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Helpful Hampton Hints Compiled by the Women’s Committee for Hampton
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- $15.00
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- $15.00
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The Drinking Usages of Society by A. Potter
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- $65.00
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- $65.00
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Homemade Hilarity: Country Drinks Both Hard and Soft by Bob Brown
- Regular price
- $125.00
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- $125.00
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