Collection: Cook Books

17 products
  • Scotch Made Easy. By Ross Wilson
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  • Food and Cookery for the Sick and Convalescent. By Fannie Merritt Farmer
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  • Timely Meat Recipes for Meal Appeal
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  • Butter Of Course!
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  • The Art of Caribbean Cookery. By Carmen Aboy Valldejuli
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  • The Restaurateur's Handbook. By Charles H. Faissole assisted by Lawton Mackall
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  • Discourses on Intemperance Preached in the Church in Brattle Square, Boston, April 5, 1827, The Day of the Annual Fast, and April 8, the Lord's Day Following. By John G. Palfrey
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  • Everything You Want to Know About Yeast. A Unique and Concentrated Natural Food. By P. E. Norris
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  • Make It Now- Bake It Later! # 2 by Barbara Goodfellow
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  • Hostess House Cookbook compiled by Members of the Hostess House
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  • The Women’s Committee of The Walters Art Gallery Presents Mrs. Malvina C. Kinard in the Art of Cooking
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  • The Women’s Committee of The Walters Art Gallery Presents James Beard in the Art of Cooking
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  • The Women’s Committee of The Walters Art Gallery Presents James Beard assisted by Philip Brown in the Art of Cooking
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  • The Women’s Committee of The Walters Art Gallery Presents Miss Muriel Downes in the Art of Cooking
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  • Helpful Hampton Hints Compiled by the Women’s Committee for Hampton
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  • The Drinking Usages of Society by A. Potter
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