Collection: Cook Books
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The Craftsman’s Cookbook. A Publication of the American Crafts Council compiled by Lois Moran
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- $35.00
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- $35.00
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Esquire's Handbook for Hosts
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- $25.00
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- $25.00
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Bartender’s Guide by Trader Vic. Illustrated by Ray Sullivan
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- $160.00
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- $160.00
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Esquire's Handbook for Hosts
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- $25.00
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- $25.00
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Scotch Made Easy. by Ross Wilson
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- $25.00
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- $25.00
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The Art of Caribbean Cookery. by Carmen Aboy Valldejuli
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- $25.00
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- $25.00
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The Restaurateur's Handbook. by Charles H. Faissole assisted by Lawton Mackall
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- $90.00
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- $90.00
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Discourses on Intemperance Preached in the Church in Brattle Square, Boston, April 5, 1827, The Day of the Annual Fast, and April 8, the Lord's Day Following. by John G. Palfrey
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- $200.00
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- $200.00
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Everything You Want to Know About Yeast. A Unique and Concentrated Natural Food. By P. E. Norris
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- $15.00
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- $15.00
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Make It Now- Bake It Later! # 2 by Barbara Goodfellow
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- $10.00
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- $10.00
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The Women’s Committee of The Walters Art Gallery Presents Mrs. Malvina C. Kinard in the Art of Cooking
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- $12.00
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- $12.00
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The Women’s Committee of The Walters Art Gallery Presents Miss Muriel Downes in the Art of Cooking
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- $12.00
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- $12.00
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Helpful Hampton Hints Compiled by the Women’s Committee for Hampton
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- $15.00
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- $15.00
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The Drinking Usages of Society by A. Potter
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- $65.00
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- $65.00
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Homemade Hilarity: Country Drinks Both Hard and Soft by Bob Brown
- Regular price
- $125.00
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- $125.00
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